What do you do when you work full time but still want to eat a nice, home-cooked meal?
The answer? Crock-Pots!
My favorite Crock-Pot recipe is for white bean chicken chili. It’s so delicious, easy and inexpensive. Who doesn’t love a good recipe that’s tasty, simple and light on your wallet? This white bean chicken chili doesn’t disappoint.
In the fall and winter, this is my go-to recipe. It will only take you five minutes to put everything in the pot, and then you leave it and let it cook all day. When you come home, the aroma in your house will be unbelievable!
Here’s the recipe:
- 3–4 chicken breasts (frozen or thawed)
- 2 cans of Rotel
- 2–3 cans of white great northern beans (liquid and all)
- 12 ounces of shredded cheddar cheese
- 1/2 cup of onion
- Cumin to taste
Put everything in a Crock-Pot on low for 8 to 10 hours. Once the chicken is cooked, pull apart with a fork and shred. Serve with Fritos and sour cream.